Grandmother's smothered steak recipe
WebPlace steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when … WebDip each piece of steak into flour on both sides to get it coated well. 4 pieces cubed steak, 1 cup all-purpose flour, salt, pepper. Place each piece of steak in the heated pan and cook until good and brown on both sides. …
Grandmother's smothered steak recipe
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WebNov 20, 2024 · Heat the olive oil in a large pan over high heat. Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed. Shape the meat into 4 equal sized oval shaped patties. Cook the meat … WebMar 14, 2024 · extra-virgin olive oil, beef broth, peas, steaks, flour, salt and ground black pepper and 2 more
WebAug 23, 2024 · Instructions. Heat 4 tablespoons of oil in large pan over medium heat. Season round steak with salt and pepper to taste. Dredge steak lightly in 1/2 cup of flour then brown in skillet on both sides. Once … WebApr 10, 2024 · Put 1 ½-2 pounds cube steak into gravy mixture and make sure it is coated well. Cover slow cooker and cook steak on low for 6-8 hours. After cooking, it's time to thicken gravy. In a small bowl, whisk …
WebJan 29, 2010 · Steps. In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned. … WebJan 3, 2024 · Heat bacon grease in cast iron skillet. Season meat with salt and pepper to taste. Brown both sides of round steak until nice and brown. Transfer meat to a platter. Gravy. Scrape the any of the drippings that …
WebMar 3, 2024 · This tender steak is smothered with tomatoes, green bell pepper and onions. This wonderfully hearty dinner is perfect for a busy weeknight meal because it only take minutes to prepare! While it does …
WebAug 27, 2024 · Others are very impressed with the simplicity of the recipe and the detail of the video. @1shaula said, "The ultimate comfort food made with simple ingredients and … how to use chinese in linuxWebDrain drippings from skillet, reserving 1 tbsp oil in skillet. Saute onion and bell pepper in hot drippings 7 minutes or until tender. Add diced tomatoes and remaining 3 ingredients to skillet. Bring to a boil, and cook, stirring often, 5 minutes or until slightly thickened. Return the steaks to the skillet; cover and cook over low heat 55 to ... organic canned chicken breastWebJun 2, 2008 · Preparation. 1 In skillet, or Dutch oven, heat oil over medium-high heat. Saute onion until translucent; remove and set aside. 2 In same skillet, saute round steak until … how to use chinese sticks to eatWebMix the flour, salt and pepper together. Pound this mixture into the meat well. Cut the meat into 4-6 pieces. Heat the oil in a heavy skillet and cook the steaks in batches over medium-high heat until brown on both sides. how to use chinkiang vinegarWebMay 15, 2024 · Dredge the steak pieces in the flour. Coat all sides well; shake off excess. Reserve the flour for later. Heat oil in a skillet. Add in the steak and brown on each side; 2-3 mins per side. Remove the steak. … how to use chin strap for cpapWebMix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on ... organic canned beans bpa freeWebNov 5, 2008 · Combine flour with black pepper and Creole or Cajun seasoning; set aside 1/4 cup of the seasoned flour. Dredge the cube steaks in the flour mixture, pressing the flour into the steaks; set aside. Add only enough oil to just coat the bottom of a cast iron skillet and heat over medium high heat. Add steaks. Brown steaks on both sides. how to use chipboard shapes