WebDec 3, 2024 · Gather the ingredients. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Save 10 to 12 plum stones and discard the rest. … WebSep 2, 2011 · Cool for 10 minutes, then pour into jars and store as in previous recipe. Pumpkin and ginger jam. The sweetness of the pumpkin goes beautifully with the gentle heat of the ginger. Makes four 280g ...
Ginger cake recipe BBC Good Food
WebJun 21, 2012 · Turn into a pan, add the root ginger tied in a piece of muslin and bring slowly to the boil. Bring to a rolling boil and boil for 15 minutes. Remove the ginger in the muslin bag. Chop the stem ginger preserved … WebSep 5, 2024 · Sterilize your jars. Peel and core pears and mash or finely chop in a large bowl. Measure out 4 cups of mashed pear into a large saucepan with ginger, lemon juice and calcium water. Mix to combine. … change ocbc transfer limit
Preserved Ginger Recipe - Food.com
WebJan 6, 2010 · Combine apples, sugar and ginger liquid in a large, non-reactive pot (use something that can hold at least six quarts, to give your jam space to bubble). Bring to a boil. Skim the foam off the surface of … WebJan 27, 2013 · Boil hard for 15 minutes then start testing for set. Remove a tablespoon of the jam, put it on a cold plate or saucer and put it in the fridge for a few minutes. If a thick skin forms on the ... WebJan 22, 2012 · Lift the lemons out of the pan and cut them in half. Scoop out the flesh and return it to the pan. Bring to the boil and simmer for 15 mins. Meanwhile, finely shred the peel. Strain the mixture through a sieve into a solid-based pan. Add the sugar, honey and peel to the pan, then place over a low heat and stir until sugar dissolves. hardware maintenance services